Indian Buffalo Meat : Topside, Thick Flank, Knuckle, Tenderloin, Cube rolls & Brisket Point End
Indian Buffalo Meat: Silverside, Rump, Striploin, Blade, Chuck
Indian Buffalo Meat: Topside, Silverside, Knuckle
Indian Buffalo Meat: Rump, Tenderloin, Chuck
Indian Buffalo Meat: Chuck Tender, Brisket